Showing 1–50 of 56 results

Australian Emu Oil

60.002,250.00
Australian Emu Fat Carrier Oil is made from the fat of an emu. The emu is a flightless bird, native

Avocado Butter(Refined)

37.005,000.00
Avocado Butter is an ivory, creamy, and soft butter that has excellent penetrating properties. It comes to us from the

Calendula Carrier Oil

69.0013,000.00
INCI: Calendula Officinalis Flower Extract, Helianthus Annus Seed Oil, & Rosmarinus Officinalis Leaf Extract (Antioxidant protection) Solubility: Oil Use Rate: 1.0 – 10.0 (Up to 100) Temperature Stability: Avoid extended exposure to high temperatures above 60°C. Packaging: Packaged in clear, plastic bottles HLB: 7 Iodine Value: 80.0 – 145.0 % Saponification Value: 188 – 194 mg KOH/g Comedogenic rating: 0 (base oil) pH Stability: Avoid highly acidic formulations Appearance: Yellow, free-flowing liquid Storage: Store in a cool, dark, and dry place

Marula Carrier Oil

210.0048,750.00
Sclerocarya birrea seed oil provides skin moisturization and maintenance, is a natural ingredient in cosmetic soaps, and is an active repair component in shampoos for dry, damaged hair. Marula oil can help maintain the appearance of glowy youthful skin, but can also aid in the treatment of problematic skin with issues such as scar wounds and acne. Benefits:
  • Nourishing
  • Conditioning
  • Aid in the treatment of problematic skin

Olive Carrier Oil

27.003,000.00
Our Extra-Virgin Olive Oil (Spain) is golden yellow to greenish yellow and smells typical of the species of olives. It is probably the best-known oil and is subject to its own quality criteria, with extra virgin being the first grade. Extra virgin olive oil is made using a process called “first cold-pressed.” This means that the oil was extracted (“pressed”) from the olives without exceeding 81.9 °F. No heat or chemical additives are used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil. Organic Olive Oil contains mainly oleic acid as well as palmitic acid, palmitoleic acid and linoleic acid. Extra-Virgin Olive Oil (Edible) is full of monounsaturated fats that are good for heart health. It also contains vitamin E, vitamin K, and potent antioxidants. Extra-virgin olive oil has associations with a lower risk of heart disease and death in those with a high risk of developing cardiovascular disease. Extra Virgin Olive oil is a highly regarded ingredient for skin irritation, burns and baby care products. Serves well for sensitive skin. A historical ingredient used in a wide variety of herbal medicines. A powerful hydrator of the skin. Our Extra virgin olive oil Composition: Palmitic acid: 7,5-20 %, Palmitoleic acid: max 3,5 %, Oleic acid: 56-85 %, Linoleic acid: 3,5-20 %

Castor Oil

18.0012,000.00Litres
CAS:
INCI: Ricinus communis (castor) oil
Composition : Ricinus communis (castor) oil
Purity Grade: USP Grade
Appearance: Clear slightly yellowish viscous liquid, mild characteristic odor
Solubility: Oil-Soluble
Preservation : Preservative-free
Storage: Store light-protected at a cool and dry place