Hydrolysed Wheat Protein-Liquid

Description
Our Hydrolyzed Wheat Protein-Liquid is Naturally derived and cosmetic grade, wheat protein hydrolyzate from natural renewable sources. It constitutes a unique hydrating complex offering a combination of moisture-balancing and film-forming properties that work synergistically to give hair better body and control, increased shine and highlights. Its anti-irritant and protective properties give skin a smoother, softer feel. Its film forming benefits help maintain an optimum moisture balance in the skin and hair. An exceptional ingredient to add moisturization to lotions, creams and facial serums, it is also an excellent addition to shampoos, conditioners and body washes. 
Beauty Benefits of Hydrolyzed Wheat Protein-Liquid:
Increases Hair Elasticity: Hydrolyzed wheat protein increases the elasticity of your hair by controlling the loss of moisture from your strands. This, in turn, improves the flexibility of your hair and helps strengthen your locks. Applying haircare products enriched with the goodness of hydrolyzed wheat protein can keep your locks healthy and reduce breakage. 
Repairs Damage: Hydrolyzed wheat protein is well-known for its strengthening properties and its ability to replenish the void of keratin with its cystine content. Moreover, hydrolyzed wheat protein prevents further weakening of your hair strands, which makes it an excellent choice for reviving damaged or chemically treated hair. 
Adds Volume To Your Hair: Your hair shafts swell up with moisture after absorbing hydrolyzed wheat proteins, which gives them a fuller and bouncier appearance. Thus, hydrolyzed wheat proteins add volume to your hair, while also forming a glossy, silky film on the surface of your hair. If you are dealing with hair thinning or dry and damaged hair, opting for a hair treatment comprising hydrolyzed wheat protein can prove to be your saving grace. 
NOTE on extraction: Alkaline extraction (0.1mol/L NaOH, solid-liquid 1:7 for 4 hours) gives 90% purity / 55% extraction rate. Enzymatic extraction (50℃, pH 8, E/S 5%, liquid-solid 3:1, 4 hours) gives 45% purity / 40% rate. Water retention, oil absorption and foaming are better with alkali method, while solubility, emulsification and foam stability are better with enzyme method. This Extraction method gives a clear liquid end product.