Description
Rice is one of mankind’s most ancient and valued sources of nutrients! Our Hydrolyzed Rice Protein-Liquid, extracted from sustainable, non-GMO rice bran, is a water soluble vegetable protein that is rich in amino acids beneficial to hair and skin. Rice, known for being a mild material, is often used by allergy-prone or sensitive individuals.
Gluten-free.

Hydrolyzed Rice Protein has been shown to significantly increase total hair volume by up to 32%. It also adds natural shine and highlights to the hair. By increasing the ability of hair and skin to bind moisture, it leads to increased flexibility and tensile strength. On the skin, the increased moisture retention creates a more hydrated and elastic surface. Hydrolyzed Rice Protein is an effective anti-irritant and leaves a smooth, dry feel on the skin. Our Hydrolyzed Rice Protein contains both cationic and anionic amino acids.
Amino Acid Profile:
The large amounts of cationic amino acids it contains (15.43%) bind to hair:
• Arginine – 8.89%
• Histidine – 2.27%
• Lysine – 4.27%
The strong levels of anionic amino acids it contains (28.66%) repel hair fibers for greater volume:
• Aspartic Acid – 10.79%
• Glutamic Acid – 17.87%
Beauty Benefits of Hydrolyzed Rice Protein-Liquid:
• Improves hair volume and manageability
• Helps fortify hair to prevent damage
• Adds natural highlights
• Nourishes hair from root to tip
• Gentle for all skin types
• Gluten-free and non-GMO
NOTE: There are various extraction methods of Proteins including Alkaline and enzymatic extraction methods. Alkaline Extraction methods have been adopted recently. The process conditions for alkaline extraction of rice protein are to extract at room temperature with 0.1mol/L NaOH in a solid-liquid ratio of 1:7 for 4 hours. The extracted rice protein has a protein purity. The process conditions for enzymatic extraction of rice protein are temperature of 50°C, pH of 8, E/S of 5%, liquid-solid ratio of 3:1, and enzymolysis time of 4 hours. The extraction rate of rice protein is 55%. The extraction rate of rice protein is 40%, and the protein purity is 45%. The water retention, oil absorption and foaming properties of rice protein extracted by enzyme method, while the solubility, emulsification stability and foam stability of rice protein extracted by enzyme method are better than those of rice protein extracted by alkali method. This Extraction method gives a clear liquid end product.[high]
CAS NUM: 156715-40-1
INCI Name: Hydrolyzed Rice Protein