Hydrolysed Oat Protein Liquid

Description

Hydrolyzed Oat Protein, Hydrolyzed is naturally derived from Avena sativa kernels. Unlike most cereal proteins Oat Protein, Hydrolyzed is considered to be comparable to animal proteins. Unique among grain proteins Oat Protein, Hydrolyzed contains two proteins, avenin, and globulins, which are not found in any other grain proteins.

Oats, in almost all forms, have been used since the beginning of time in the treatment of all manner of skin ailments where they offer skin softening, skin soothing, and anti-inflammatory benefits.

Oat Protein, Hydrolyzed offer a good solution to today’s demand for cosmetics without the controversy of gluten and gmo.

Beauty Benefits of Hydrolyzed Oat protein:

•  Hair:

○  Lustre

○  Reduced Breakage

○  Softens and Smooths

○  Repair and Protection

•  Skin:

○  Hypoallergenic

○  Improves Glide

○  Imparts Smoothness

○  Soothes Irritation and Itching

NOTE:

There are various extraction methods of Proteins including Alkaline and enzymatic extraction methods. Alkaline Extraction methods have been adopted recently. The process conditions for alkaline extraction of rice protein are to extract at room temperature with 0.1mol/L NaOH in a solid-liquid ratio of 1:7 for 4 hours. The extracted rice protein has a purity of 90% and an extraction rate of 55%. The process conditions for enzymatic extraction of rice protein are temperature of 50°C, pH of 8, E/S of 5%, liquid-solid ratio of 3:1, and enzymolysis time of 4 hours. The extraction rate of rice protein is 40%, and the protein purity is 45%. The water retention, oil absorption and foaming properties of rice protein extracted by alkali method are better than those of rice protein extracted by enzyme method, while the solubility, emulsification stability and foam stability of rice protein extracted by enzyme method are better than those of rice protein extracted by alkali method. This Extraction method gives a clear liquid end product.

From your previous videos, I also have the specs for this product if you need them:

•  CAS: 151661-87-9

•  INCI: Hydrolyzed Oat Protein / Avena Sativa (Oat) Kernel Protein