Batana Butter

Description
Batana Butter is a rich, golden to dark amber semi-solid butter extracted from the nuts (kernels) of the American oil palm (Elaeis oleifera), native to Central America and traditionally produced by the Miskito people of Honduras. It is typically raw and unrefined, preserving its natural earthy, slightly smoky or nutty aroma and full nutrient profile.
It melts easily when warmed in the hands and is prized for its deep conditioning properties on both hair and skin. Batana Butter is naturally rich in oleic acid (omega-9), linoleic acid (omega-6), vitamin E (tocopherols and tocotrienols), antioxidants, and phytosterols.
Key Benefits:
• Deeply moisturizes and softens dry, brittle, or damaged hair
• Helps reduce breakage and split ends
• Supports stronger, thicker-looking hair and a healthier scalp
• Seals in moisture and adds natural shine
• Softens and nourishes very dry or rough skin
• Provides antioxidant protection
INCI Name: Elaeis Oleifera Fruit Oil / Elaeis Oleifera Kernel Oil
Texture: Firm butter that melts on contact with skin
Colour: Golden-brown to deep amber
Aroma: Earthy, slightly smoky/nutty (traditional versions)